如何把世纪老酒厂变成美味新餐厅

案例来源:
http://www.designboom.com
案例标签:
所在国家:
土耳其 
用途:
  • 商业
结构:

案例详情:

【介绍】


如何把世纪老酒厂变成美味餐厅


一个世纪之前,Bomonti兄弟在伊斯坦布尔开办了土耳其第一家酿酒厂。经过了一个世纪的洗礼,如今西班牙设计公司 lagranja受命对这个历史悠久的酿酒厂进行修复再造。占地2000平方米的空间被称为“民粹”,不仅是一个造酒技艺精湛的酿酒厂,还做餐馆供人用餐。整个环境的气氛受当地独特文化和政治运动的影响,自由不羁,任达不拘。


“民粹”“讲述”了一个别具一格的故事,穿插了艺术、平面设计和布景,三者有机结合。画中内容主要来源于美国禁酒令时期。整个墙壁,菜单和设计点点细节都复刻版地再现了历史。除此之外,大量的照片呈现了伊斯坦布尔多文化居民(多人种)的特点。


餐厅和吧台共三层,分为六个各有特色的功能区,共同形成一个大型空间。在设计过程中,尽可能保留了原始的建造样态,在保留的基础上加以补充创新,始终秉承的理念即是尊重旧貌。


【原文】


Lagranja renovates century-old istanbul brewery into the populist


Spanish design firm lagranja was given the special privilege of rehabilitating one of Turkey’s first breweries, opened by the bomonti brothers in Istanbul a century earlier. With just under 2,000m2 of space, ‘the populist’ is a craft brewery and eatery with a disobedient atmosphere motivated by political rebellion and local culture.


“The populist”creates a unique narrative, which is woven through an amalgamation of art, graphic design, and décor. Drawing primarily from prohibition-era USA, walls, menus and design details bring the past to life. In addition, a large photography series portrays Istanbul’s multi-cultural residents.


The restaurant and bar’s three floors are organized into six functional areas. Each possesses its own personality that works as a component of the larger space. As many original details as possible were retained within the 100 year old building. Improvements add a new sense of character, but like its concept, doesn’t forget its history.

 

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